Dinner last night was very COMFORTING… Probably not healthy, but filled our tummies! I was able to use my Goat Cheese from Hammond Farms  that I bought at the Farmers Market last week. Also used my Boxwood Basil from the backyard- so I was a happy girl while cooking!!

Stuffed Chicken with Goat Cheese, Sun Dried Tomatoes and Basil was 5 Stars! Here is the link to the recipe on a great blog Bakin’ & Eggs. I tripled the recipe to make 6 chicken breasts!

Mac & Cheese was delish and 5 stars! I recommend using a little less of the bread crumbs though! Here is the link to the recipe on a great blog Bakin’ & Eggs.

What’s on your dinner menu this week Suburban Diary Friends?

PS… Start cooking early, give yourself some time to make this meal!