My husband and I had the pleasure of enjoying Dinner at the highly acclaimed Blu Restaurant | Lounge in the lovely Town Square of Sugar Land, Texas. What a grand place Blu Restaurant | Lounge is from wall to wall, kitchen to plate, with no expense spared! Rich colors, mood lighting, and floor to ceiling sliding glass walls overlooking the 1400 square foot patio, set the stage for fabulous specialty cocktails, tapas and chic family style dining! Blu’s seamless blend of European, Asian and American Cuisine was flawless… A flavor for every appetite!
Whether your taste buds crave a Veggie Spring Roll, Calamari, Kobe Sliders, Firecracker Wings, Blu Asian Salad, Tacos, Stir Fried Spicy Green Beans, Duck, Sea Bass, Short Ribs, Pad-Thai or Fried Rice- I am telling you that Blu Restaurant | Lounge has it all! Blu’s Chic Dining Concept keeps them buzzing for dining Tuesday-Sunday 11am-10pm. The Lounge is hopping with unique beats from 10:30pm-2am Wednesday-Saturday and 10pm-12am on Sunday night!
Chef Jett Hurapan of Blu - Sugar Land, Texas
Chef Jett Hurapan moved to our “Food City” after growing up in Bangkok and spending the rest of his life in New York City as a chef on the Upper West Side! His distinct flavors, eye for presentation and artistic fusion bring a unique dining experience to our city.
Shrimp and Scallop Ceviche at Blu - Sugar Land, Texas
Lamb on the Bone at Blu - Sugar Land, Texas
Crispy Fish at Blu - Sugar Land, Texas
Creme Brûlée at Blu in Sugar Land, Texas
For more Fabulous Dinner Options you must look over this diverse menu of delectable gourmet dishes- Delish! If Dessert is on your radar, the Desserts were out of this world, check out this menu to make your mouth water… Chef Jett Hurapan’s wife, Jiraporn Hurapan, is the studied Pastry Chef, and puts her feminine touch on the melt in your mouth confections!
Blue Restaurant | Lounge is Fiercely Fusion and Full of Flavors.
Tastefully Yours,
Emily Arnim
