Ray Salti and Executive Chef Soren Pedersen, Sorrel Urban Bistro
I am loving the fresh farm to table concept brought to Houston by Sorrel Urban Bistro on West Alabama! What more can you ask for than a diverse new menu everyday, ingredients delivered fresh from the farm, and a gourmet meal prepared by a culinary artist? My Daughter, Best Friend and I spent a beautiful Saturday afternoon in the bright natural light restaurant buzzing with a wholesome relaxed energy! The Deconstructed Cobb Salad was like nothing I had ever heard of, it was sinfully delicious! Fresh Greens, Blue Cheese Fondue, a Farm Fresh Fried Egg, a Fried Tomato, Fresh Chicken, Avocado Cream and a Homemade Bacon Vinaigrette come together to create a delectable treat that is making my mouth water just writing about it!
Sorrel Urban Bistro Houston Lunch Menu
The more you learn about processed foods and how the ingredients get from Point A, to Point B, to your Mouth, you can absolutely appreciate Sorrel’s brilliant concept. Sorrel Urban Bistro takes the culinary concept to the next level, creating a daily changing menu, designing each dish with a gourmet twist and completing the experience with artistic presentation. Each menu creation is an art form that cannot be duplicated. Sit at a high top to watch the magic unfold in the kitchen as your food is prepared before you. I’ll have to get a better seat next time…
Fried Brioche with Homemade Berry Jam
Our meal was topped off by a special treat from Executive Chef Soren Pedersen and Owner Ray Salti. This Fried Brioche with Homemade Berry Jam was like an elegant funnel cake, but light and airy. Delish! Ready to go back- need to try dinner next!
A slice of Fresh Heaven – Sorrel Urban Bistro!
Always, Emily
Read my First Review of Sorrel Urban Bistro here…
